HOW DO WE DO IT?

WE CHOOSE THE BEST FRESH RIPE ON THE TREE FRUITS AND VEGETABLES.

The best way to do the best juice is using the best fresh fruit and vegetables and that’s it. Period.

• It looks simple, right? Well, apparently it is not, because most of the juice companies don’t do it this way, and then their juices are not fresh, so they have to add sugar or aromas to try to trick you. We don’t. We like nature as it is. We have found the way not to spoil the fruit. No tricks.

WE CLEAN OUR FRUITS AND VEGETABLES UNTIL THEY SHINE.

Because we want our Romantics to last as much as possible so we need to take of all the dirt from the fields.

WE COLD PRESS WITH THE COOLEST MACHINES.

Because we have developed the latest technology to get all the nutrients and propieties without changing the flavor a bit, always chilled and vacuumed.

• Cold Press means pressed in cold, but a lot of people do it wrong. They don’t keep the chilled chain, or they don’t squeeze the best fresh fruit and they use pasteurized instead (aw!) Others pasteurized raw materials after squeezing (cooking the fruit and losing its proprieties and flavour).

AND WE HPP IT (PASCALITZATION).

It means that we put the bottles filled and very well closed in a tank that gets filled up with cold water.
And we keep putting more and more water until we reach thee pressure similar to 5 times the deepest point of the Pacific Ocean (and you thought the Titanic was deep!!).

• This way, we inactivate the heat and moulds but we preserve its nutrients, vitamins, enzymes and flavour for more than 40 days!